studioBIG are a London-based creative agency offering web design, brand identity and visual merchandising, product rendering and service marketing.
studioBIG is located in the heart of Battersea, SW London, and has been operating internationally since 2017. The two founders fell in love with the bright yellow colour of their soon to be small studio door, and decided to brand their new project following those exact colours.
A small space where BIG ideas come to life: studioBIG!
Contact: Giorgia / studiobig.co.uk
Crowdfund 360 is an award winning crowdfunding consultancy aimed at helping your crowdfunding campaign succeed. Their 6 steps to crowdfunding success has been followed by over 60 organisations with an 83% success rate. This is 4x higher than the success rate of crowdfunding campaigns who go it alone.
Contact: Jes Bailey / crowdfund-360.com
SOUP is a dedicated E-com growth agency specialising in Facebook ads. www.soupagency.co.uk
The E-com Growth Hub – if you aren’t quite ready to work with an agency but want to understand how to use Facebook ads to grow your e-com store then The E-com Growth Hub is the place for you. www.ecomgrowthhub.com
Contact: Amanda Perry / www.soupagency.co.uk
Bread & Jam
Bread & Jam supports emerging food and drink brands to launch, scale and grow their business. They offer expert advice and training, peer support and unique networking opportunities.
Bread & Jam’s comprehensive programme consists of evening physical and virtual workshops, bootcamps, mentor walks and their popular free monthly social events.
They also organise the UK’s biggest food and drink founders’ festival. This annual, 2 day conference brings together entrepreneurs, innovators, investors, buyers, media and industry leaders. There are opportunities to pitch your product to buyers from delis, foodhalls (Selfridges, Harrods, Fortnum & Masons), speciality retailers (Whole Foods, Planet Organic, Sourced Market), supermarkets (Ocado, Sainsbury’s, Tesco and Morrisons).
Contact: Jason Gibb / www.breadandjamfest.com
Innoveat 2020 is bringing to you innovation and newness via a virtual marketplace covering all sectors including travel & leisure, retail, wholesale, foodservice. You do not have to wait up to 18 months to showcase your innovative new products.
Contact: Heerum Fleary / www.innoveat.co.uk
Experts in delivering superb snacks, meals and drinks to the cabins and rooms of airlines, trains, cruise ships, ferries and hotels, TickEat cultivates rewarding, long-term alliances with both buyers and sellers.
TickEat knows exactly where your product fits, thanks to years of commercial experience. Our smart strategizing and peerless knowledge pool is an asset to any business. Crafting bespoke service packages for every brand we work with ensures exposure is aligned with individual budgets. We sincerely believe in the products and the businesses we represent — it’s our passion and our lifeblood.
Contact: Heerum Fleary / www.tickeat.co.uk
Charlotte Moore is founder of The Smoothie Bar – a monthly membership club that teaches food and drink start-ups how to do their own responsive PR in 10 mins a day for only £59pm. Join the 10-day free trial www.smoothiepr.com/10dayfreetrial/ to learn how to get PR results without paying crazy agency fees, cold pitching or writing constant press releases. If you can write a tweet and send an email, you too can get featured in big names like Speciality Food, The Telegraph, Metro, Stylist, BBC Good Food, Forbes, Huff Post and many more.
Contact: Charlotte Moore / smoothiepr.com
Holly is a food stylist and recipe writer, she has worked with a wide range of clients and brands styling food for commercials, books, magazines, packaging, recipe videos and social media content, as well as recipe development and testing.
We use Holly on lots of our food and drink shoots and she comes highly recommended!
Contact: Holly Cowgill / www.hollycowgill.com
Ella is a London-based food stylist and recipe writer/developer, trained at Le Cordon Bleu in London.
She worked in-house at award-winning Delicious Magazine and for Weight Watchers Magazine as Associate Food Editor before deciding to go freelance. Her clients include Waitrose, Co-op, Tesco, Sainsbury’s, Fortnum & Mason, Sunday Brunch (Channel 4), The Great British Bakeoff, Heinz and many more.
We have worked with Ella extensively on our recipe videos with Co-op for a while now, and always delivers us great work.
Contact: Ella Tarn / ellatarn.com
Rosie Mullender is a freelance lifestyle journalist and copywriter with over 16 years’ experience of writing for national newspapers and magazines, including nine years spent working her way up to Features Director at Cosmopolitan, and two years as Editor of Co-op Food magazine. She has written for publications including The Guardian, The Telegraph, Marie Claire, Stella, Grazia and Platinum. Her copywriting is primarily for hospitality brands, from All Bar One and Fuller’s, to Ibis Hotels and Mars Inc, producing e-shots, menus, social media posts and t-shirt slogans. She has also recently finished writing her first novel.
Contact: Rosie / rosiemullender.co.uk
Sustainable Kitchen Consultants
We’re expert Nutrition trained chefs, working with Brands, Foodservice and Retail to increase profitability, by bringing food to life through credible health and nutritional information, and healthy cooking expertise.
Contact: Julie / sustainablekitchenconsultants.com